Energy consumption in the food service sector (fast-food and full-service restaurants) is a major drain on profits.

Consider this: Saving 20 percent on the energy that a restaurant uses can increase profit as much as 33 percent.

Restaurants have especially high HVAC costs because kitchen heat requires air conditioning and dehumidification even during the heating season. In an industry where profits are typically only three to nine percent of total revenue, operating costs must be kept as low as possible.


Example Restaurant Case Studies
Packaged AC/Gas Heating – Global Chain of Quick Serve Restaurants, Pennsylvania
Packaged AC – Quick Serve Restaurant Franchise, Boston, MA
Packaged AC/Gas Heating – Restaurant, Philadelphia, PA

PaceControls technology offers a highly flexible HVACR retrofit solution, an easy way for you to save money immediately. Best of all, PaceControls energy efficiency technology provides full value without complicated energy management systems.